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nsbradio.co.uk - HHSessions 14-02-08 - MJooGoo
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TOPIC: nsbradio.co.uk - HHSessions 14-02-08 - MJooGoo
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nsbradio.co.uk - HHSessions 14-02-08 - MJooGoo 16 Years, 2 Months ago Karma: 0

What a WE!!!
Saturday Morning I was playing at SE1, Sinergy Project... what a night!

And Sat Night the CSS Boys organized their messy filthy party...
it will take me a week to recover from this WE
But it is less then a week to the big NSBRadio Payback Party.

Where I am defintely a man in Charge, as the back room is named The Highheels Boudoir
... and I want to see you all there... it will be a great night... and a twatted we after!!!

Last Show
Mowgli and Solo where here...
Was it House Music? Well... I have to say mainly yes... But Good One!
Mowgli is really on Fire at the moment...
Just completed 2 new booty, Benny Benassi and Chemical Brothers


Tracklist:
Napt Intergalactic Contrast
Karl Sav & Nikita No Doubt Re:Connect
Secta Cameleon Who's Rockin the Town Kameleon Records
Willott & Kong Killer CDR
Digital Filth & Will Bailey Krusher Caustech
MJooGoo Charlie is On
Elite Force Used & Abused (Zodiac Kartell Mix1) U&A
Dave Robertson & John Gurd Daylight Killawatt
Dilemn Phisical Cyberfunk
Herve See Me Dubsided
Quest & Eskmo Speakers Corner (Dilemn Mix) Cyberfunk
No Hands Clap Your Hands (Groove Diggerz Mix) Diverted Traffic
Bass Kleph Bump Uglies (Dopamine Mix)


and here is the link!!!
Download


This week show
No Guests on Schedule... Ahhh..
I can relax a bit... it is an MJoogoo Special

After a long time a full 100% MJoogoo Highheels Sessions..
fully broadcasted in Smell-O-Vision.
So get ready for 2 hrs of mad tunes... I'll work on that.


Kitchen Corner

Linguine with Scampi (for 2 people)
* Linguine 200 gr
* Fresh alive Scampi 400 gr
* 2 shallots
* dry chili
* 1 can of chopped tomatoes
* parlsley
* Fine and coarse salt.
Go out and buy alive scampi from your favorite fishmonger
wash the scampi and put them to fry alive in fried shallots chili and olive oil
covered... Cruel.. I know.. but... then leave them to cool down a bit.
Chop the 2nd shallot and fry in oil, then add the tomato and a bit of salt.
A side open the belly of the scampi with shissors and add the scampi to the
sauce... add a bit of chopped parsley
Boil the pasta and mix it with this sauce... this is a great dish...
mjoogoo
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